APPETIZERS

CREAMY TOMATO SOUP  6 / 7

VEGETARIAN CHILI  7 / 8

Cheddar Cheese / Scallions /  Sour Cream

GRILLED CRAB CAKES 20

Mixed Greens / Tartar Sauce /  Lemon

BEEF TENDERLOIN LETTUCE WRAPS ^GF 12

Sriracha / Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts

^{WILD MUSHROOM FLATBREAD V} 12

Chevre / Balsamic Onions / Baby Arugula

FRIED CALAMARI 13

Jalapeño Beurre Blanc / Salsa Fresca

ROASTED CAULIFLOWER ^GF V 10

Whipped Feta & Chevre / Basil Pesto / Charred Lemon

GARLIC STEAMED MUSSELS 13

Tomatoes / Spinach / White Wine-Butter / Grilled Focaccia

COCONUT SHRIMP 14

Apricot-Horseradish Sauce

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 8

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

LITTLE GEM ^{V GF} 7

Tomato / Cucumber / Red Onion / Shaved Feta / Green Goddess Dressing

ENTREE SALADS

PULLED CHICKEN 19

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 19
w/ Sauteed Shrimp 21
w/ Grilled Tenderloin 21

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 19
w/ Salmon 4 oz /8oz  20/26

MAIN COURSES

CREOLE GULF SHRIMP LINGUINE 24

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

PAN ROASTED SALMON ^GF 27

Saffron Poached Potatoes / Asparagus / Tomato Herb Relish / Charred Lemon

SAUTEED WALLEYE 25

Roasted Potatoes /  Blistered Tomatoes / Asparagus / Artichokes / Butter Sauce

KOBE MEATLOAF 22

Yukon Gold Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

PEPPERCORN CRUSTED FILET MIGNON ^GF40

Herb Roasted Potatoes / Broccoli / Boursin Cheese

GRILL BURGER *17

Arugula / Grilled Onion / Bleu Cheese / Roasted Garlic Aioli / House Cut Fries

BHG CIOPPINO  MKT

Shrimp / Mussels / Clams / Market Fish / Herb Tomato Broth / Grilled Baguette

PANKO CRUSTED CHICKEN CUTLET 22

Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette

SAUTEED SHRIMP ^GF 24

Parmesan Grits / Summer Vegetables / Basil Pesto

CHAR GRILLED 12oz TOMAHAWK PORK CHOP ^GF28

Blackened Green Beans / James Beard’s Hash Browns / Bourbon Peach Maple Glaze

TUSCAN BABY BACK RIBS 28

House Cut Fries / Basil Balsamic Glaze