Beverly Hills Grill – A Legendary Culinary Destination

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248.642.2355

Hours

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Today's Specials

dinner

Soups

Southwest Chicken

Creamy Tomato Basil

Main Courses

Pan Roasted Ocean Trout

Wild Mushroom Ragout, Asparagus Potato Latke 27

Pan Seared Turbot

Roasted Baby Carrots and Fennel, Red Skin Hash, Fig Jam 24

Pan Fried Lake Perch

Cheddar Scallions Whipped Potatoes, Broccolini, Tartar Sauce 26

Market Vegetable

Green Beans

Desserts

Pear Apple Mango Cobbler A la Mode

Chocolate Chip Cookie Dough Ice Cream from Ray's

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Berries 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 12

Canadian Bacon / Hollandaise

BREAKFAST TOSTADA ^GF 12

Refried Black Beans / Roasted Pepper Salsa / Jack Cheese / Arbol Chile Sauce / All Natural Corn Tortilla / Sunny Side Eggs

BANANAS FOSTER FRENCH TOAST 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

LEMON QUINOA PANCAKES ^V 12

Fresh Raspberries / Zingerman’s Honey Chevre / Raspberry Syrup / Pistachios

OMELETTES & SCRAMBLES

May be ordered with egg whites only
Served with Wolferman’s English Muffin

CALIFORNIA OMELETTE 11

Oven Roasted Turkey / Avocado / Basil / Feta

JUMBO LUMP CRAB OMELETTE 13

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

VEGETABLE SCRAMBLE ^V 10

Shiitakes / Leeks / Tomatoes / Baby Spinach / Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 11

Red Onion / Dill / Bagel Croutons / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

DRINKS

BHG BLOODY MARY 9

House Infused Pepper Vodka / Sriracha / Major Peters / Worcestershire / Mild Pepper Olive

PEACHY KEEN 9

Peach Infused Sparkling White Wine / Chambord

ROYAL LEMONADE 9

House Infused Berry Vodka / Chambord / Newman’s Own Lemonade

BRASS FLOWER 12

Two James’ Gin / St. Germain / Prosecco / Bitters / Fresh Squeezed Grapefruit Juice

GRAND MIMOSA 10

Champagne / Grand Marnier / Fresh Squeezed Orange Juice

BEVERLY HILLS MULE 10

Valentine’s White Blossom / Ginger Beer / Fresh Squeezed Lime Juice

OMELETTES & SCRAMBLES

MAY BE ORDERED WITH EGG WHITES ONLY
SERVED WITH WOLFERMAN’S ENGLISH MUFFIN

JUMBO LUMP CRAB OMELETTE 13

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

CALIFORNIA OMELETTE 11

Oven Roasted Turkey / Avocado
Basil /Feta

VEGETABLE SCRAMBLE ^V 10

Shiitakes / Leeks / Tomatoes / Baby Spinach
Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 11

Red Onion / Dill / Bagel Croutons / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Marble Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Fruit 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

SANDWICHES

SERVED WITH FRIES OR FRESH FRUIT

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda/ Swiss / Jack

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Multi Grain / Fresh Fruit

JUMBO LUMP CRAB MELT 20

Swiss / Tomatoes / Sourdough

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 12

Canadian Bacon / Hollandaise

BREAKFAST TOSTADA ^GF12

Refried Black Beans / Roasted Pepper Salsa
Jack Cheese / Arbol Chile Sauce
All Natural Corn Tortilla / Sunny Side Eggs

BANANAS FOSTER FRENCH TOAST ^V 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar
Scallions / Wolferman’s English Muffin

LEMON QUINOA PANCAKES ^V 12

Fresh Raspberries / Zingerman’s Honey Chevre / Raspberry Syrup / Pistachios

ENTREE SALADS

PULLED CHICKEN 14

Mixed Greens / Port Soaked Cranberries
Wild Rice / Almonds / Crispy Won Tons
Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms
Shallot Vinaigrette
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Grilled Tenderloin 16

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Salmon 4 oz 17

MEDITERRANEAN QUINOA BOWL ^{GF V} 14

Baby Kale / Red Onions / Heirloom Tomatoes / Kalamata Olives / Garbanzo Beans / Cucumbers / Michigan Feta / Tahini-Basil Yogurt

LUNCH ENTREES

MACADAMIA CRUSTED MICHIGAN RAINBOW TROUT 19

Coconut Sticky Rice / Micro Cilantro / Cucumber-Mango Salsa

KOBE MEATLOAF 15

James Beard’s Hash Browns / Portobello / Shallots
Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach
Spicy Cream

APPETIZERS

TODAY’S SOUP 6/7

VEGETARIAN BLACK BEAN CHILI ^GF V 5/6

Sour Cream / Amish Sharp Cheddar / Scallions

JUMBO LUMP CRAB CAKES 13

Tartar Sauce

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

Sushi Rice / Pickled Vegetables / Crushed Almonds

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

ROASTED CAULIFLOWER ^GF V 9

Whipped Feta & Chevre / Spring Pea Pesto / Lemon Zest

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

ARUGULA & KALE ^GF V 8

Strawberries / Zingerman’s Chevre / Almonds / Strawberry-Kiwi Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 14

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Grilled Tenderloin 16

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Salmon 4 oz 17

MEDITERRANEAN QUINOA BOWL ^{GF V} 14

Baby Kale / Red Onions / Heirloom Tomatoes / Kalamata Olives / Garbanzo Beans / Cucumbers / Michigan Feta / Tahini- Basil Yogurt

BREAKFAST @ LUNCH

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CORNED BEEF HASH / POACHED EGGS 15

Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

OMELETTE OF THE DAY MKT

Fresh Fruit / Wolferman’s English Muffin

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Multi Grain / Fresh Fruit

SANDWICHES

Served with Fries or Fresh Fruit

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda / Swiss / Jack

PORTOBELLO CAPRESE ^V 11

Spinach / Tomato / Grilled Onion / Buffalo Mozzarella / Basil-Garlic Balsamic Spread / Sourdough

TURKEY CLUB 12

Bacon-Onion Jam / Arugula / Tomatoes / Roasted Garlic Aioli / Sourdough

JUMBO LUMP CRAB MELT 20

Swiss / Tomatoes / Sourdough

ENTREES

MACADAMIA CRUSTED MICHIGAN RAINBOW TROUT 18

Coconut Sticky Rice / Micro Cilantro / Cucumber-Mango Salsa

KOBE MEATLOAF 15

James Beard’s Hash Browns / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

APPETIZERS

TODAY’S SOUP 6

VEGETARIAN BLACK BEAN CHILI ^GF V 5

Sour Cream / Amish Sharp Cheddar / Scallions

JUMBO LUMP CRAB CAKES 13

Tartar Sauce

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

Sushi Rice / Pickled Vegetables / Crushed Almonds

SMOKED SALMON FLATBREAD 12

Red Onions / Capers / Pea Tendrils / Dill / Lemon Horseradish Cream

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

ROASTED CAULIFLOWER ^GF V 9

Whipped Feta & Chevre / Spring Pea Pesto / Lemon Zest

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto/ Orange Segments/ Shaved Parmesan/ Hazelnut Vinaigrette

ARUGULA & KALE ^GF V 8

Strawberries / Zingerman’s Chevre / Almonds / Strawberry-Kiwi Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu/ Crostini/ Red Onion/ Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 17

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 17
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 17
w/ Sauteed Shrimp 19
w/ Salmon 4 oz /8oz 20/26

MEDITERRANEAN QUINOA BOWL ^{GF V} 17

Baby Kale / Red Onions / Heirloom Tomatoes / Kalamata Olives / Garbanzo Beans / Cucumbers / Michigan Feta / Tahini-Basil Yogurt

MAIN COURSES

JUMBO LUMP CRAB CAKE 28

Mustard Aioli / Salt Roasted Fingerling Potatoes / Market Vegetables

PAN SEARED SEA SCALLOPS 27

Farro Tabbouleh / Harrisa Carrot Puree / Herb Gremolata

MACADAMIA CRUSTED MICHIGAN RAINBOW TROUT 24

Coconut Sticky Rice / Micro Cilantro / Cucumber-Mango Salsa

CREOLE GULF SHRIMP LINGUINE 21

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

CHIPOTLE HONEY GLAZED SALMON ^GF 26

Sweet Potatoes / Grapefruit / Avocado / Pepitas

KOBE MEATLOAF 19

Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

SEARED 8 oz PRIME FLAT IRON STEAK 25

Wasabi-Mashed Potato Spring Roll / Broccolini / Edamame / Bell Peppers / Japanese BBQ Sauce

PEPPERCORN CRUSTED FILET MIGNON ^GF 28

Herb Roasted Fingerling Potatoes / Broccoli / Gorgonzola Port Butter

GRILL BURGER 16

Arugula / Grilled Onion / Gorgonzola / Roasted Garlic Aioli / House Cut Fries

ROASTED OTTO’S FARM CHICKEN BREAST 21

Cauliflower Rice Pilaf / Pea Tendrils / Demi Glace

PANKO PARMESAN TURKEY CUTLET 20

Basil Rice / Arugula Watercress Salad / Lemon Citrus Vinaigrette

ABOUT

For more than 25 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. Breakfast, lunch and dinner are served seven days a week, and our weekend brunch is simply legendary. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.

BUY A GIFT CARD

31471 Southfield Road
Beverly Hills, MI 48025
248.642.2355

Hours

Today's Specials

dinner

Soups

Southwest Chicken

Creamy Tomato Basil

Main Courses

Pan Roasted Ocean Trout

Pan Seared Turbot

Pan Fried Lake Perch

Market Vegetable

Desserts

Pear Apple Mango Cobbler A la Mode

Chocolate Chip Cookie Dough Ice Cream from Ray's

Pear Ginger Crème Brulee

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 12

BREAKFAST TOSTADA GF 12

BANANAS FOSTER FRENCH TOAST 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

LEMON QUINOA PANCAKES V 12

OMELETTES & SCRAMBLES

CALIFORNIA OMELETTE 11

JUMBO LUMP CRAB OMELETTE 13

VEGETABLE SCRAMBLE V 10

NEW YORK SMOKED SALMON SCRAMBLE 11

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

DRINKS

BHG BLOODY MARY 9

PEACHY KEEN 9

ROYAL LEMONADE 9

BRASS FLOWER 12

GRAND MIMOSA 10

BEVERLY HILLS MULE 10

OMELETTES & SCRAMBLES

JUMBO LUMP CRAB OMELETTE 13

CALIFORNIA OMELETTE 11

VEGETABLE SCRAMBLE V 10

NEW YORK SMOKED SALMON SCRAMBLE 11

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

SANDWICHES

BHG BURGER 14

SALMON BURGER 15

BHG BLT 13

JUMBO LUMP CRAB MELT 20

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 12

BREAKFAST TOSTADA GF12

BANANAS FOSTER FRENCH TOAST V 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

LEMON QUINOA PANCAKES V 12

ENTREE SALADS

PULLED CHICKEN 14

CHOPPED DOC GREENE GF V

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

BREAKFAST TOSTADA ^GF 12

LEMON QUINOA PANCAKES ^V 12

VEGETABLE SCRAMBLE ^V 10

VEGETABLE SCRAMBLE ^V 10

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

BREAKFAST TOSTADA ^GF12

BANANAS FOSTER FRENCH TOAST ^V 12

LEMON QUINOA PANCAKES ^V 12

CHOPPED DOC GREENE ^GF V

MEDITERRANEAN QUINOA BOWL ^{GF V} 14

VEGETARIAN BLACK BEAN CHILI ^GF V 5/6

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

ROASTED CAULIFLOWER ^GF V 9

SPINACH ^GF 7

ARUGULA & KALE ^GF V 8

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREENE ^GF V

MEDITERRANEAN QUINOA BOWL ^{GF V} 14

PORTOBELLO CAPRESE ^V 11

VEGETARIAN BLACK BEAN CHILI ^GF V 5

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

ROASTED CAULIFLOWER ^GF V 9

SPINACH ^GF 7

ARUGULA & KALE ^GF V 8

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREEN ^GF V

MEDITERRANEAN QUINOA BOWL ^{GF V} 17

CHIPOTLE HONEY GLAZED SALMON ^GF 26