Beverly Hills Grill – A Legendary Culinary Destination

Home
Hours
Menus
Gallery
Contact

248.642.2355

Hours

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Breakfast
Brunch
Lunch
Dinner
Dessert

JUICES

ORANGE/ GRAPEFRUIT 3.5

TOMATO 3

LEMONADE 3

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Berries 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 13

Canadian Bacon / Hollandaise

BREAKFAST TACOS12

Scrambled Eggs / Black Beans / Roasted Corn Relish / Avocado Sour Cream / Queso Fresco

BANANAS FOSTER FRENCH TOAST 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

OMELETTES & SCRAMBLES

May be ordered with egg whites only
Served with Wolferman’s English Muffin

LOBSTER OMELETTE 13

Bell Peppers / Corn / Jalaepno / Avocado / Pepper Jack

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

VEGETABLE SCRAMBLE ^V 11

Shiitakes / Leeks / Tomatoes / Baby Spinach / Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 11

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

DRINKS

BHG BLOODY MARY 9

House Infused Pepper Vodka / Sriracha / Major Peters / Worcestershire / Mild Pepper Olive

GRAND MIMOSA 10

Champagne / Grand Marnier / Fresh Squeezed Orange Juice

TURNING VIOLET 13

Smirnoff Blueberry Vodka / Lavendar Simple Syrup / Lime

ABSOLUTELY SUMMER 14

Absolut Lime / Absolut Juice Strawberry / Lemonade

OMELETTES & SCRAMBLES

MAY BE ORDERED WITH EGG WHITES ONLY
SERVED WITH WOLFERMAN’S ENGLISH MUFFIN

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

LOBSTER OMELETTE13

Bell Peppers / Corn / Jalapeno / Avocado / Pepper Jack

VEGETABLE SCRAMBLE ^V 11

Shiitakes / Leeks / Tomatoes / Baby Spinach
Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 11

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Fruit 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

SANDWICHES

SERVED WITH FRIES OR FRESH FRUIT

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda/ Swiss / Jack

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multi Grain / Fresh Fruit

LOBSTER MELT 18

Lobster Salad / Parmesan / Sourdough

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 13

Canadian Bacon / Hollandaise

BREAKFAST TACOS 12

Scrambled Eggs / Black Beans / Roasted Corn Relish / Avocado Sour Cream / Queso Fresco

BANANAS FOSTER FRENCH TOAST ^V 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar
Scallions / Wolferman’s English Muffin

CORN FLAPS ^V 12

Sweetened Chevre / Strawberries / Strawberry Rhubarb Syrup

ENTREE SALADS

PULLED CHICKEN 15

Mixed Greens / Port Soaked Cranberries
Wild Rice / Almonds / Crispy Won Tons
Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms
Shallot Vinaigrette
w/ Grilled Chicken Breast 15
w/ Sauteed Shrimp 17
w/ Grilled Tenderloin 17

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 15
w/ Salmon 4 oz 18

SHRIMP, STRAWBERRY & QUINOA ^GF 16

Arugula / Spinach / Basil / Pistachios / Chevre / White Balsamic Vinaigrette

SEARED TUNA * ^GF 17

Mixed Greens / Carrot / Red Onion / Edamame / Red Pepper / Wasabi Peas / Sesame-Lime Vinaigrette

LUNCH ENTREES

PAN SEARED WALLEYE ^GF19

Roasted Redskin Potatoes / Tomato / Kale / Corn / Peas / Tomato Fennel Broth / Microgreens

KOBE MEATLOAF 16

James Beard’s Hash Browns / Portobello / Shallots
Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach
Spicy Cream

APPETIZERS

TODAY’S SOUP 6/7

CUBAN BLACK BEAN CHILI ^GF V 6/7

Sour Cream /Tortilla Strips

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

Sushi Rice / Pickled Vegetables / Crushed Almonds

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

Avocado Crab Toast ^V 12

Crab Salad / Avocado / Pickled Red Onion / Sourdough / Microgreens

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 15

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 15
w/ Sauteed Shrimp 17
w/ Grilled Tenderloin 17

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 15
w/ Salmon 4 oz 18

SHRIMP, STRAWBERRY & QUINOA ^GF16

Arugula / Spinach / Basil / Pistachios / Chevre / White Balsamic Vinaigrette

SEARED TUNA * ^GF 17

Mixed Greens / Carrot / Red Onion / Edamame / Red Pepper / Wasabi Peas / Sesame-Lime Vinaigrette

BREAKFAST @ LUNCH

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CORNED BEEF HASH / POACHED EGGS 15

Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

OMELETTE OF THE DAY MKT

Fresh Fruit / Wolferman’s English Muffin

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multigrain / Fresh Fruit

SANDWICHES

Served with Fries or Fresh Fruit

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda / Gruyere / Jack

ROASTED TURKEY 13

Roasted Red Pepper / Avocado / Caramelized Onion / Chipotle Aioli / Arugula / Sourdough

LOBSTER MELT18

Lobster Salad / Parmesan / Sourdough

ENTREES

PAN SEARED WALLEYE 19

Roasted Redskin Potatoes / Tomato / Kale / Corn / Peas / Tomato Fennel Broth / Microgreens

KOBE MEATLOAF 16

James Beard’s Hash Browns / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

ROCK SHRIMP TACOS 14

Roasted Corn Relish / Queso Fresco / Avocado Sour Cream

APPETIZERS

TODAY’S SOUP 6

CUBAN BLACK BEAN CHILI^GF V 6

Sour Cream / Tortilla Strips

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

AVOCADO CRAB TOAST 12

Crab Salad / Avocado / Pickled Red Onion / Sourdough / Microgreens

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

Sushi Rice / Pickled Vegetables / Crushed Almonds

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

ROASTED CAULIFLOWER ^GF V 9

Whipped Feta & Chevre / Pea Pesto / Charred Lemon

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 17

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 17
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 17
w/ Salmon* 4 oz /8oz 20/26

SHRIMP, STRAWBERRY & QUINOA ^GF19

Arugula / Spinach / Basil / Pistachios / Chevre / White Balsamic Vinaigrette

SEARED TUNA* ^GF 20

Mixed Greens / Carrots / Red Onion / Edamame / Red Pepper / Wasabi Peas / Sesame-Lime Vinaigrette

MAIN COURSES

TOGARASHI SEARED TUNA * ^GF28

Vegetable Quinoa Salad / Wakame / Dry Shiitake Mushrooms / Wasabi Vinaigrette

PAN SEARED WALLEYE ^GF 25

Roasted Red skin Potatoes / Tomato / Kale / Corn / Peas / Tomato Fennel Broth / Microgreens

CREOLE GULF SHRIMP LINGUINE 21

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

CHIPOTLE HONEY GLAZED SALMON ^GF 26

Sweet Potatoes / Grapefruit / Avocado / Pepitas

KOBE MEATLOAF 20

Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

VEAL SALTIMBOCCA 29

Fingerling Potatoes / Artichokes / Grape Tomatoes / Asparagus / Crispy Prosciutto / Lemon Sage White Wine Butter Sauce

PEPPERCORN CRUSTED FILET MIGNON ^GF 30

Herb Roasted Fingerling Potatoes / Broccoli / Boursin Cheese

GRILL BURGER *16

Arugula / Grilled Onion / Gorgonzola / Roasted Garlic Aioli / House Cut Fries

ROASTED CHICKEN BREAST 21

Golden Raisin Cous Cous / Apricot Mostarda / Basil Oil

PANKO CRUSTED TURKEY CUTLET 20

Basil Rice / Arugula & Watercress Salad / Lemon Citrus Vinaigrette

ABOUT

For 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. Breakfast, lunch and dinner are served seven days a week, and our weekend brunch is simply legendary. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.

BUY A GIFT CARD

31471 Southfield Road
Beverly Hills, MI 48025
248.642.2355

Hours

Today's Specials

dinner

Soups

Andouille Corn Chowder

Cream of Tomato Basil

Entrees

Pan Roasted Wild Halibut

Crab Crusted Rainbow Trout

Sauteed Sea Scallops

Market Vegetable

Broccoli

Desserts

Coconut Pineapple Rum Cobbler Ala Mode

Ray's Chocolate Ice Cream

JUICES

ORANGE/ GRAPEFRUIT 3.5

TOMATO 3

LEMONADE 3

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 13

BREAKFAST TACOS12

BANANAS FOSTER FRENCH TOAST 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

OMELETTES & SCRAMBLES

LOBSTER OMELETTE 13

JUMBO LUMP CRAB OMELETTE 14

VEGETABLE SCRAMBLE V 11

NEW YORK SMOKED SALMON SCRAMBLE 11

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

DRINKS

BHG BLOODY MARY 9

GRAND MIMOSA 10

TURNING VIOLET 13

ABSOLUTELY SUMMER 14

OMELETTES & SCRAMBLES

JUMBO LUMP CRAB OMELETTE 14

LOBSTER OMELETTE13

VEGETABLE SCRAMBLE V 11

NEW YORK SMOKED SALMON SCRAMBLE 11

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

SANDWICHES

BHG BURGER 14

SALMON BURGER 15

BHG BLT 13

LOBSTER MELT 18

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 13

BREAKFAST TACOS 12

BANANAS FOSTER FRENCH TOAST V 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

CORN FLAPS V 12

ENTREE SALADS

PULLED CHICKEN 15

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

VEGETABLE SCRAMBLE ^V 11

VEGETABLE SCRAMBLE ^V 11

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

BANANAS FOSTER FRENCH TOAST ^V 12

CORN FLAPS ^V 12

CHOPPED DOC GREENE ^GF V

SHRIMP, STRAWBERRY & QUINOA ^GF 16

SEARED TUNA * ^GF 17

PAN SEARED WALLEYE ^GF19

CUBAN BLACK BEAN CHILI ^GF V 6/7

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

Avocado Crab Toast ^V 12

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREENE ^GF V

SHRIMP, STRAWBERRY & QUINOA ^GF16

SEARED TUNA * ^GF 17

CUBAN BLACK BEAN CHILI^GF V 6

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

ROASTED CAULIFLOWER ^GF V 9

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREEN ^GF V

SHRIMP, STRAWBERRY & QUINOA ^GF19

SEARED TUNA* ^GF 20

TOGARASHI SEARED TUNA * ^GF28

PAN SEARED WALLEYE ^GF 25

CHIPOTLE HONEY GLAZED SALMON ^GF 26