Hours
Monday – Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
9:00am-11:00pm
Sunday
9:00am-10:00pm
Today's Specials
There are currently no specials to display.
Please check back later or call us at 248.642.2355 for today's specials.
Please check back later or call us at 248.642.2355 for today's specials.
Weekend Brunch is served from 9am-4pm Saturday and Sunday.
DRINKS
BHG BLOODY MARY 9
House Infused Pepper Vodka / Sriracha / Major Peters / Worcestershire / Mild Pepper Olive
GRAND MIMOSA 10
Champagne / Grand Marnier / Fresh Squeezed Orange Juice
TURNING VIOLET 13
Smirnoff Blueberry Vodka / Lavendar Simple Syrup / Lime
BRASS FLOWER 14
Two James Old Cockney Gin / Grapefruit / St. Germain / Bitters / Champagne
OMELETTES & SCRAMBLES
MAY BE ORDERED WITH EGG WHITES ONLY
SERVED WITH WOLFERMAN’S ENGLISH MUFFIN
JUMBO LUMP CRAB OMELETTE 14
Wild Mushrooms / Baby Spinach / Tomatoes / Gouda
TURKEY OMELETTE12
Summer Vegetables / Onion / Corn / Tomato / Avocado / Basil Pesto
VEGETABLE SCRAMBLE V 11
Shiitakes / Leeks / Tomatoes / Baby Spinach
Garlic Herb Chevre
NEW YORK SMOKED SALMON SCRAMBLE 12
Red Onion / Dill / Cream Cheese
SIDES
JAMES BEARD’S HASH BROWNS 3
SPECIALTY LINK SAUSAGE 5
HICKORY SMOKED BACON 5
CANADIAN BACON 4
TOAST 2
Sourdough / Rye
Multi Grain / Wolferman’s English Muffin
PURE MICHIGAN MAPLE SYRUP
additional servings 1
FRESH FRUIT BOWL GF V 7
SEASONAL BERRIES GF V 8
SANDWICHES
SERVED WITH FRIES OR FRESH FRUIT
BHG BURGER 14
Amish Sharp Cheddar / Bleu / Smoked Gouda/ Swiss / Jack
SALMON BURGER 15
Tomato / Cucumber / Lettuce / Tartar Sauce
BHG BLT 13
Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multi Grain / Fresh Fruit
BREAKFAST SPECIALTIES
JUMBO LUMP CRAB CAKE BENEDICT 18
Tomatoes / Hollandaise
CLASSIC EGGS BENEDICT 13
Canadian Bacon / Hollandaise
BANANAS FOSTER FRENCH TOAST V 12
Candied Pecans / Cinnamon
TWO EGGS / CHOICE OF MEAT 11
James Beard’s Hash Browns / Wolferman’s English Muffin
CORNED BEEF HASH 15
Poached Eggs / Amish Sharp Cheddar
Scallions / Wolferman’s English Muffin
ENTREE SALADS
PULLED CHICKEN 16
Mixed Greens / Port Soaked Cranberries
Wild Rice / Almonds / Crispy Won Tons
Maple & English Mustard Vinaigrette
CHOPPED DOC GREENE GF V16
Bibb / Artichokes / Tomatoes / Egg / Mushrooms
Shallot Vinaigrette
w/ Grilled Chicken Breast 16
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19
CAESAR
Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 16
w/ Salmon 4 oz 18
LUNCH ENTREES
PANKO CRUSTED TURKEY CUTLET16
Basil Rice / Arugula & Watercress Salad Citrus Balsamic Vinaigrette
KOBE MEATLOAF 16
James Beard’s Hash Browns / Portobello / Shallots
Market Vegetables / Cabernet Wine Sauce
CREOLE GULF SHRIMP LINGUINE 17
Tomatoes / Parmesan / Baby Spinach
Spicy Cream
Lunch is served Monday-Friday from 11am-4pm.
APPETIZERS
CREAMY TOMATO SOUP 5/7
GAZPACHOGF V 5/7
Sour Cream /Tortilla Strips
JUMBO LUMP CRAB CAKES 14
Tartar Sauce
SRIRACHA CHICKEN LETTUCE WRAPS GF 10
Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts
FRIED CALAMARI 10
Pepperoncini / Cocktail Sauce
Avocado Crab Toast V 12
Crab Salad / Avocado / Pickled Red Onion / Sourdough / Microgreens
SIDE SALADS
CAESAR 7
Romaine / Parmesan / Croutons
SPINACH GF 7
Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette
BUTTER CRUNCH LETTUCE V 7
Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing
ENTREE SALADS
PULLED CHICKEN 16
Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette
CHOPPED DOC GREENE GF V
Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 16
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19
CAESAR
Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 16
w/ Salmon 4 oz 18
BREAKFAST @ LUNCH
JUMBO LUMP CRAB CAKE BENEDICT 18
Tomatoes / Hollandaise
CORNED BEEF HASH / POACHED EGGS 15
Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin
OMELETTE OF THE DAY MKT
Fresh Fruit / Wolferman’s English Muffin
BHG BLT 13
Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multigrain / Fresh Fruit
JUMBO LUMP CRAB OMELETTE 14
Wild Mushrooms / Baby Spinach / Tomatoes / Gouda
SANDWICHES
Served with Fries or Fresh Fruit
SALMON BURGER 15
Tomato / Cucumber / Lettuce / Tartar Sauce
BHG BURGER 14
Amish Sharp Cheddar / Bleu / Smoked Gouda / Swiss
CALIFORNIA RUEBEN 14
Turkey / Slaw / 1000 Island / Swiss
BLACKENED CHICKEN SANDWICH14
Smoked Gouda / Tomato / Avocado / Cilantro Spread / Sourdough
ENTREES
PANKO CRUSTED CHICKEN CUTLET 16
Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette
KOBE MEATLOAF 16
James Beard’s Hash Browns / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce
CREOLE GULF SHRIMP LINGUINE 17
Tomatoes / Parmesan / Baby Spinach / Spicy Cream
SHRIMP TACOS 14
Roasted Red Pepper Salsa / Cotija / Avocado Sour Cream
Dinner is served from 4pm-close every day.
APPETIZERS
CREAMY TOMATO SOUP 7
GAZPACHOGF V 7
Sour Cream / Tortilla Strips
add Crab 9
JUMBO LUMP CRAB CAKES 14
Tartar Sauce
AVOCADO CRAB TOAST 12
Crab Salad / Avocado / Pickled Red Onion / Sourdough / Microgreens
SRIRACHA CHICKEN LETTUCE WRAPS GF 10
Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts
OVEN ROASTED WILD MUSHROOMS GF V 11
White Wine / Garlic / Peppercorn Boursin
FRIED CALAMARI 10
Pepperoncini / Cocktail Sauce
ROASTED CAULIFLOWER GF V 9
Whipped Feta & Chevre / Basil Pesto / Charred Lemon
SIDE SALADS
CAESAR 7
Romaine / Parmesan / Croutons
SPINACH GF 7
Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette
BUTTER CRUNCH LETTUCE V 7
Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing
ENTREE SALADS
PULLED CHICKEN 18
Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette
CHOPPED DOC GREEN GF V
Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 18
w/ Sauteed Shrimp 21
w/ Grilled Tenderloin 21
CAESAR
Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 18
w/ Salmon* 4 oz /8oz 20/26
MAIN COURSES
CREOLE GULF SHRIMP LINGUINE 21
Tomatoes / Parmesan / Baby Spinach / Spicy Cream
CHIPOTLE HONEY GLAZED SALMON GF 26
Sweet Potatoes / Grapefruit / Avocado / Pepitas
KOBE MEATLOAF 20
Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce
PEPPERCORN CRUSTED FILET MIGNON GF 30
Herb Roasted Fingerling Potatoes / Broccoli / Boursin Cheese
GRILL BURGER *16
Arugula / Grilled Onion / Gorgonzola / Roasted Garlic Aioli / House Cut Fries
ROASTED CHICKEN BREAST 21
Cauliflower-Chevre Mashed Potatoes / Baby Carrots / Winter Squash / Herb Demi-Glace
PANKO CRUSTED TURKEY CUTLET 21
Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette
JUMBO LUMP CRABCAKE29
Fingerlings / Asparagus / Avocado Corn Salsa / Charred Lemon
COGNACS
Courvoisier 12
Hennessy VSOP 15
Remy Martin VSOP 13
DESSERT WINE
Duckhorn Late Harvest Sauvignon Blanc 2012 12
PORTS
Graham’s 6 Grapes Ruby 7
Taylor Fladgate 10 Year Tawny 10
Graham’s 20 Year Tawny 13
COFFEE
Espresso / Cappuccino / Latte
Crazy Fresh Coffee
King Coffee, Royal Oak
DESSERT
CRÈME BRÛLÈE 6
CARAMEL APPLE UPSIDE DOWN CAKE 8
Ray’s Vanilla Ice Cream
SEASONAL BERRIES 8
POT DE CRÈME 6
Rich Chocolate Custard
COBBLER À LA MODE 8
BHG CHOCOLATE BROWNIE 8
Ray’s Vanilla Ice Cream / Sanders Hot Fudge
