Beverly Hills Grill – A Legendary Culinary Destination

APPETIZERS

CREAMY TOMATO SOUP 5 / 7

CHICKEN NOODLE SOUP 5 / 7

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

BEEF TENDERLOIN LETTUCE WRAPS ^GF 13

Sriracha / Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

FRIED CALAMARI 10

Pepperoncini / Scallions / Cocktail Sauce

ROASTED CAULIFLOWER ^GF V 9

Whipped Feta & Chevre / Basil Pesto / Charred Lemon

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 18

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 18
w/ Sauteed Shrimp 21
w/ Grilled Tenderloin 21

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 18
w/ Salmon* 4 oz /8oz 20/26

MAIN COURSES

CREOLE GULF SHRIMP LINGUINE 21

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

CHIPOTLE HONEY GLAZED SALMON ^GF 26

Sweet Potatoes / Grapefruit / Avocado / Pepitas

KOBE MEATLOAF 20

Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

PEPPERCORN CRUSTED FILET MIGNON ^GF30

Herb Roasted Fingerling Potatoes / Broccoli / Boursin Cheese

GRILL BURGER *16

Arugula / Grilled Onion / Gorgonzola / Roasted Garlic Aioli / House Cut Fries

ROASTED CHICKEN BREAST 21

Cauliflower-Chevre Mashed Potatoes / Baby Carrots / Green Beans / Herb Demi-Glace

PANKO CRUSTED TURKEY CUTLET 21

Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette

JUMBO LUMP CRABCAKE29

Fingerlings / Broccoli / Mustard Sauce / Charred Lemon

DRINKS

BHG BLOODY MARY 9

House Infused Pepper Vodka / Sriracha / Major Peters / Worcestershire / Mild Pepper Olive

GRAND MIMOSA 12

Champagne / Grand Marnier / Fresh Squeezed Orange Juice

TURNING VIOLET 13

Smirnoff Blueberry Vodka / Lavendar Simple Syrup / Lime

BRASS FLOWER 14

Two James Old Cockney Gin / Grapefruit / St. Germain / Bitters / Champagne

OMELETTES & SCRAMBLES

MAY BE ORDERED WITH EGG WHITES ONLY
SERVED WITH WOLFERMAN’S ENGLISH MUFFIN

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

SHORT RIB OMELETTE 13

Red Onion / Brussels Sprouts / Bell Peppers / Boursin Cheese

VEGETABLE SCRAMBLE ^V 11

Shiitakes / Leeks / Tomatoes / Baby Spinach
Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 12

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

SANDWICHES

SERVED WITH FRIES OR FRESH FRUIT

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda/ Swiss / Jack

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Cheddar / Tomato Jam/ Arugula / Mayo / Multi Grain / Fresh Fruit

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 13

Canadian Bacon / Hollandaise

BANANAS FOSTER FRENCH TOAST ^V 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar
Scallions / Wolferman’s English Muffin

ENTREE SALADS

PULLED CHICKEN 16

Mixed Greens / Port Soaked Cranberries
Wild Rice / Almonds / Crispy Won Tons
Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V16

Bibb / Artichokes / Grape Tomatoes / Egg / Mushrooms
Shallot Vinaigrette
w/ Grilled Chicken Breast 16
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 16
w/ Salmon 4 oz 18

LUNCH ENTREES

PANKO CRUSTED TURKEY CUTLET16

Basil Rice / Arugula & Watercress Salad Citrus Balsamic Vinaigrette

KOBE MEATLOAF 16

James Beard’s Hash Browns / Portobello / Shallots
Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Grape Tomatoes / Parmesan / Baby Spinach
Spicy Cream

Hours

Today's Specials

APPETIZERS

CREAMY TOMATO SOUP 5 / 7

CHICKEN NOODLE SOUP 5 / 7

JUMBO LUMP CRAB CAKES 14

BEEF TENDERLOIN LETTUCE WRAPS GF 13

OVEN ROASTED WILD MUSHROOMS GF V 11

FRIED CALAMARI 10

ROASTED CAULIFLOWER GF V 9

SIDE SALADS

CAESAR 7

SPINACH GF 7

BUTTER CRUNCH LETTUCE V 7

ENTREE SALADS

PULLED CHICKEN 18

CHOPPED DOC GREEN GF V

CAESAR

MAIN COURSES

CREOLE GULF SHRIMP LINGUINE 21

CHIPOTLE HONEY GLAZED SALMON GF 26

KOBE MEATLOAF 20

PEPPERCORN CRUSTED FILET MIGNON GF30

GRILL BURGER *16

ROASTED CHICKEN BREAST 21

PANKO CRUSTED TURKEY CUTLET 21

JUMBO LUMP CRABCAKE29

DRINKS

BHG BLOODY MARY 9

GRAND MIMOSA 12

TURNING VIOLET 13

BRASS FLOWER 14

OMELETTES & SCRAMBLES

JUMBO LUMP CRAB OMELETTE 14

SHORT RIB OMELETTE 13

VEGETABLE SCRAMBLE V 11

NEW YORK SMOKED SALMON SCRAMBLE 12

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

SANDWICHES

BHG BURGER 14

SALMON BURGER 15

BHG BLT 13

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 13

BANANAS FOSTER FRENCH TOAST V 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

ENTREE SALADS

PULLED CHICKEN 16

CHOPPED DOC GREENE GF V16

CAESAR

LUNCH ENTREES

PANKO CRUSTED TURKEY CUTLET16

KOBE MEATLOAF 16

CREOLE GULF SHRIMP LINGUINE 17

COGNACS

Courvoisier 12

Hennessy VSOP 15

Remy Martin VSOP 13

DESSERT WINE

Duckhorn Late Harvest Sauvignon Blanc 2012 12

PORTS

Graham’s 6 Grapes Ruby 7

Taylor Fladgate 10 Year Tawny 10

Graham’s 20 Year Tawny 13

COFFEE

Espresso / Cappuccino / Latte

Crazy Fresh Coffee

King Coffee, Royal Oak

DESSERT

CARAMEL APPLE UPSIDE DOWN CAKE 8

BEEF TENDERLOIN LETTUCE WRAPS ^GF 13

OVEN ROASTED WILD MUSHROOMS ^GF V 11

ROASTED CAULIFLOWER ^GF V 9

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREEN ^GF V

CHIPOTLE HONEY GLAZED SALMON ^GF 26

PEPPERCORN CRUSTED FILET MIGNON ^GF30

VEGETABLE SCRAMBLE ^V 11

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

BANANAS FOSTER FRENCH TOAST ^V 12

CHOPPED DOC GREENE ^GF V16