Beverly Hills Grill – A Legendary Culinary Destination

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248.642.2355

Hours

Monday – Thursday

7am-11pm

Friday

7am-Midnight

Saturday

8am-Midnight

Sunday

8am-10pm

Breakfast
Brunch
Lunch
Dinner
Dessert

JUICES

ORANGE/ GRAPEFRUIT 3.5

TOMATO 3

LEMONADE 3

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Berries 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 12

Canadian Bacon / Hollandaise

BREAKFAST BURRITO 12

Brown Rice / Sweet Potatoes / Bell Peppers / Egg Whites / Refried Black Beans / Monterey Jack / Salsa

BANANAS FOSTER FRENCH TOAST 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

MULTIGRAIN PANCAKES ^V 12

Pear Compote / Spiced Syrup

OMELETTES & SCRAMBLES

May be ordered with egg whites only
Served with Wolferman’s English Muffin

CALIFORNIA OMELETTE 11

Oven Roasted Turkey / Avocado / Basil / Feta

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

VEGETABLE SCRAMBLE ^V 10

Shiitakes / Leeks / Tomatoes / Baby Spinach / Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 11

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

DRINKS

BHG BLOODY MARY 9

House Infused Pepper Vodka / Sriracha / Major Peters / Worcestershire / Mild Pepper Olive

BRUNCH PUNCH 13

Infused Gin / Cranberry / Pineapple Juice / Orange Juice

BASIL LEMONADE 15

Basil Hayden / Cointreau / Fresh Basil / Lemonade

GRAND MIMOSA 10

Champagne / Grand Marnier / Fresh Squeezed Orange Juice

MIAMI SUNRISE 9

Malibu / Triple Sec / Grenadine / Pineapple Juice

BEVERLY HILLS MULE 10

Valentine’s White Blossom / Ginger Beer / Fresh Squeezed Lime Juice

OMELETTES & SCRAMBLES

MAY BE ORDERED WITH EGG WHITES ONLY
SERVED WITH WOLFERMAN’S ENGLISH MUFFIN

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

CALIFORNIA OMELETTE 11

Oven Roasted Turkey / Avocado
Basil /Feta

VEGETABLE SCRAMBLE ^V 10

Shiitakes / Leeks / Tomatoes / Baby Spinach
Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 11

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Fruit 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

SANDWICHES

SERVED WITH FRIES OR FRESH FRUIT

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda/ Swiss / Jack

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multi Grain / Fresh Fruit

JUMBO LUMP CRAB MELT 20

Swiss / Tomatoes / Sourdough

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 12

Canadian Bacon / Hollandaise

BREAKFAST BURRITO 12

Brown Rice / Sweet Potatoes
Bell Peppers / Egg Whites / Refried Black Beans
Monterey Jack / Salsa

BANANAS FOSTER FRENCH TOAST ^V 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar
Scallions / Wolferman’s English Muffin

FLAXSEED COCONUT PANCAKES ^V 12

Fresh Macerated Berries/ Granola

ENTREE SALADS

PULLED CHICKEN 14

Mixed Greens / Port Soaked Cranberries
Wild Rice / Almonds / Crispy Won Tons
Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms
Shallot Vinaigrette
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Grilled Tenderloin 16

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Salmon 4 oz 17

THAI ^{GF V} 13

Kale / Nappa Cabbage / Cilantro / Carrots / Peppers / Edamame / Watermelon Radish / Thai Peanut Vinaigrette

CALIFORNIA COBB ^GF 14

Romaine / Kale / Egg / Bacon / Grape Tomatoes / Chickpeas / Chevre / Pepitas / Red Wine Vinaigrette

LUNCH ENTREES

MICHIGAN RAINBOW TROUT 19

Quinoa / Cucumber / Grape Tomatoes / Chickpeas / Kale / Lemon Vinaigrette / Basil Oil

KOBE MEATLOAF 15

James Beard’s Hash Browns / Portobello / Shallots
Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach
Spicy Cream

APPETIZERS

TODAY’S SOUP 6/7

NINE BEAN VEGETABLE CHILI ^GF V 7/8

Greek Yogurt / Cheddar / Scallions / Tortilla Strips

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

Sushi Rice / Pickled Vegetables / Crushed Almonds

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

CALIFORNIA FLATBREAD ^V 12

Fig-Chevre / Apples / Caramelized Onions / Balsamic Glaze / Micro Watercress

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 14

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Grilled Tenderloin 16

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 14
w/ Sauteed Shrimp 16
w/ Salmon 4 oz 17

THAI GRAINS ^V14

Freekeh / Quinoa / Red Pepper / Carrot / Red Onion / Edamame / Red Cabbage / Kale / Pepitas / Thai Peanut Vinaigrette

HARVEST COBB ^GF 14

Kale / Shaved Brussels Sprouts / Bacon / Red Pears / Pecans / Bleu Cheese / Egg / Honey Dijon Vinaigrette

BREAKFAST @ LUNCH

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CORNED BEEF HASH / POACHED EGGS 15

Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

OMELETTE OF THE DAY MKT

Fresh Fruit / Wolferman’s English Muffin

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multigrain / Fresh Fruit

SANDWICHES

Served with Fries or Fresh Fruit

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda / Gruyere / Jack

PORTOBELLO ‘FRENCH DIP’ ^V 12

Onion / Roasted Garlic / Gruyere / Multigrain Hoagie Roll / Mushroom Au Jus

ROASTED TURKEY 13

Arugula / Apple / Fennel / Brie / Maple Dijon Vinaigrette / Multigrain

JUMBO LUMP CRAB MELT 20

Gruyere / Tomatoes / Sourdough

ENTREES

PECAN CRUSTED RAINBOW TROUT 19

Herb Roasted Vegetables / Apple Gastrique

KOBE MEATLOAF 15

James Beard’s Hash Browns / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

APPETIZERS

TODAY’S SOUP 6

NINE BEAN VEGETABLE CHILI ^GF V 7/8

Greek Yogurt / Cheddar / Scallions / Tortilla Strips

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

CALIFORNIA FLATBREAD^V12

Fig-Chevre / Apples / Caramelized Onions / Balsamic Glaze / Micro Watercress

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

Sushi Rice / Pickled Vegetables / Crushed Almonds

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

ROASTED CAULIFLOWER ^GF V 9

Whipped Feta & Chevre / Pea Pesto / Charred Lemon

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 17

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 17
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 17
w/ Sauteed Shrimp 19
w/ Salmon 4 oz /8oz 20/26

THAI GRAINS ^V16

Freekeh / Quinoa / Red Pepper / Carrot / Red Onion / Edamame / Red Cabbage / Kale / Pepitas / Thai Peanut Vinaigrette

HARVEST COBB ^GF 17

Kale / Shaved Brussels Sprouts / Bacon / Red Pears / Pecans / Bleu Cheese / Egg / Honey Dijon Vinaigrette

MAIN COURSES

JUMBO LUMP CRAB CAKE 30

Mustard Aioli / Salt Roasted Fingerling Potatoes / Market Vegetables

PECAN CRUSTED RAINBOW TROUT 25

Herb Roasted Vegetables / Apple Gastrique

CREOLE GULF SHRIMP LINGUINE 21

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

CHIPOTLE HONEY GLAZED SALMON ^GF 26

Sweet Potatoes / Grapefruit / Avocado / Pepitas

KOBE MEATLOAF 19

Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

BRAISED BONE SHORT RIB ^GF28

Mushroom Duxelle Mashed Potatoes / Baby Carrots / Red Wine Demi Glace

PEPPERCORN CRUSTED FILET MIGNON ^GF 28

Herb Roasted Fingerling Potatoes / Broccoli / Gorgonzola Port Butter

GRILL BURGER 16

Arugula / Grilled Onion / Gorgonzola / Roasted Garlic Aioli / House Cut Fries

ROASTED OTTO’S FARM CHICKEN BREAST ^GF21

Cauliflower Whipped Potatoes / Baby Turnips / Swiss Chard / Herb Demi Glace

PANKO PARMESAN TURKEY CUTLET 20

Basil Rice / Arugula Watercress Salad / Lemon Citrus Vinaigrette

ABOUT

For 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. Breakfast, lunch and dinner are served seven days a week, and our weekend brunch is simply legendary. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.

BUY A GIFT CARD

31471 Southfield Road
Beverly Hills, MI 48025
248.642.2355

Hours

Today's Specials

JUICES

ORANGE/ GRAPEFRUIT 3.5

TOMATO 3

LEMONADE 3

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 12

BREAKFAST BURRITO 12

BANANAS FOSTER FRENCH TOAST 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

MULTIGRAIN PANCAKES V 12

OMELETTES & SCRAMBLES

CALIFORNIA OMELETTE 11

JUMBO LUMP CRAB OMELETTE 14

VEGETABLE SCRAMBLE V 10

NEW YORK SMOKED SALMON SCRAMBLE 11

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

DRINKS

BHG BLOODY MARY 9

BRUNCH PUNCH 13

BASIL LEMONADE 15

GRAND MIMOSA 10

MIAMI SUNRISE 9

BEVERLY HILLS MULE 10

OMELETTES & SCRAMBLES

JUMBO LUMP CRAB OMELETTE 14

CALIFORNIA OMELETTE 11

VEGETABLE SCRAMBLE V 10

NEW YORK SMOKED SALMON SCRAMBLE 11

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

SANDWICHES

BHG BURGER 14

SALMON BURGER 15

BHG BLT 13

JUMBO LUMP CRAB MELT 20

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 12

BREAKFAST BURRITO 12

BANANAS FOSTER FRENCH TOAST V 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

FLAXSEED COCONUT PANCAKES V 12

ENTREE SALADS

PULLED CHICKEN 14

CHOPPED DOC GREENE GF V

CAESAR

THAI GF V 13

CALIFORNIA COBB GF 14

LUNCH ENTREES

MICHIGAN RAINBOW TROUT 19

KOBE MEATLOAF 15

CREOLE GULF SHRIMP LINGUINE 17

APPETIZERS

TODAY’S SOUP 6/7

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

MULTIGRAIN PANCAKES ^V 12

VEGETABLE SCRAMBLE ^V 10

VEGETABLE SCRAMBLE ^V 10

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

BANANAS FOSTER FRENCH TOAST ^V 12

FLAXSEED COCONUT PANCAKES ^V 12

CHOPPED DOC GREENE ^GF V

THAI ^{GF V} 13

CALIFORNIA COBB ^GF 14

NINE BEAN VEGETABLE CHILI ^GF V 7/8

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

CALIFORNIA FLATBREAD ^V 12

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREENE ^GF V

THAI GRAINS ^V14

HARVEST COBB ^GF 14

PORTOBELLO ‘FRENCH DIP’ ^V 12

NINE BEAN VEGETABLE CHILI ^GF V 7/8

CALIFORNIA FLATBREAD^V12

HOISIN BEEF TENDERLOIN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

ROASTED CAULIFLOWER ^GF V 9

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREEN ^GF V

THAI GRAINS ^V16

HARVEST COBB ^GF 17

CHIPOTLE HONEY GLAZED SALMON ^GF 26

BRAISED BONE SHORT RIB ^GF28

PEPPERCORN CRUSTED FILET MIGNON ^GF 28

ROASTED OTTO’S FARM CHICKEN BREAST ^GF21