APPETIZERS

CREAMY TOMATO SOUP  6 / 7

VEGETARIAN CHILI 7 / 8 ^{GF V}

Sour Cream / Cheddar / Scallions

GRILLED SALMON CAKES 13

Roasted Red Pepper Remoulade / Micro Greens / Lemon

BEEF TENDERLOIN LETTUCE WRAPS ^GF 12

Sriracha / Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

FRIED CALAMARI 10

Scallions / Roasted Garlic Aioli / Marinara / Lemon

ROASTED CAULIFLOWER ^GF V 10

Whipped Feta & Chevre / Basil Pesto / Charred Lemon

GARLIC STEAMED MUSSELS 13

Blistered Tomatoes / Mustard Cream Sauce / Grilled Focaccia

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

LITTLE GEM ^{V GF} 7

Tomato / Cucumber / Red Onion / Shaved Feta / Green Goddess Dressing

ENTREE SALADS

PULLED CHICKEN 19

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 19
w/ Sauteed Shrimp 21
w/ Grilled Tenderloin 21

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 19
w/ Salmon* 4 oz /8oz  20/26

MAIN COURSES

CREOLE GULF SHRIMP LINGUINE 23

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

CHIPOTLE HONEY GLAZED SALMON ^GF 26

Sweet Potatoes / Grapefruit / Avocado / Pepitas

SAUTEED WALLEYE 25

Fingerling Potatoes / Tomatoes / Asparagus / Artichokes / Butter Sauce

KOBE MEATLOAF 20

Yukon Gold Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

PEPPERCORN CRUSTED FILET MIGNON ^GF40

Herb Roasted Fingerling Potatoes / Broccoli / Boursin Cheese

GRILL BURGER *16

Arugula / Grilled Onion / Bleu Cheese / Roasted Garlic Aioli / House Cut Fries

BRAISED SHORT RIB 36

Cauliflower-Chevre Mashed Potatoes / Delicata Squash / Brussels Sprouts / Baby Carrots / Red Wine Demi-Glace

PANKO CRUSTED CHICKEN CUTLET 22

Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette

SAUTEED SHRIMP ^GF 24

Chevre Grits / Mushroom / Swiss Chard / Red Pepper/ Creole Butter

CHAR GRILLED 12oz TOMAHAWK PORK CHOP ^GF28

Swiss Chard / Apple / Butternut Squash / James Beard’s Hash Browns / Maple Glaze