Beverly Hills Grill – A Legendary Culinary Destination

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248.642.2355

Hours

Monday – Thursday

7:00am-11:00pm

Friday

7:00am-12:00am

Saturday

8:00am-12:00am

Sunday

8:00am-10:00pm

Breakfast
Brunch
Lunch
Dinner
Dessert

JUICES

ORANGE/ GRAPEFRUIT 3.5

TOMATO 3

LEMONADE 3

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Berries 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 13

Canadian Bacon / Hollandaise

BHG BLT13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Cheddar / Tomato / Arugula / Mayo / Multi Grain / Fresh Fruit

BANANAS FOSTER FRENCH TOAST 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 12

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 16

Poached Eggs / Cheddar / Scallions / Wolferman’s English Muffin

OMELETTES & SCRAMBLES

May be ordered with egg whites only
Served with Wolferman’s English Muffin

TURKEY OMELETTE 12

Summer Vegetables / Onion / Corn / Tomato / Avocado / Basil Pesto

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

VEGETABLE SCRAMBLE ^V 11

Shiitakes / Leeks / Tomatoes / Baby Spinach / Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 12

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

DRINKS

BHG BLOODY MARY 9

House Infused Pepper Vodka / Sriracha / Major Peters / Worcestershire / Mild Pepper Olive

GRAND MIMOSA 10

Champagne / Grand Marnier / Fresh Squeezed Orange Juice

TURNING VIOLET 13

Smirnoff Blueberry Vodka / Lavendar Simple Syrup / Lime

BRASS FLOWER 14

Two James Old Cockney Gin / Grapefruit / St. Germain / Bitters / Champagne

OMELETTES & SCRAMBLES

MAY BE ORDERED WITH EGG WHITES ONLY
SERVED WITH WOLFERMAN’S ENGLISH MUFFIN

JUMBO LUMP CRAB OMELETTE 14

Wild Mushrooms / Baby Spinach / Tomatoes / Gouda

TURKEY OMELETTE12

Summer Vegetables / Onion / Corn / Tomato / Avocado / Basil Pesto

VEGETABLE SCRAMBLE ^V 11

Shiitakes / Leeks / Tomatoes / Baby Spinach
Garlic Herb Chevre

NEW YORK SMOKED SALMON SCRAMBLE 12

Red Onion / Dill / Cream Cheese

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

Sourdough / Rye
Multi Grain / Wolferman’s English Muffin

PURE MICHIGAN MAPLE SYRUP

additional servings 1

FRUITS & GRAINS

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

Brown Sugar / Raisins 6
Seasonal Fruit 8

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

Almonds / Honey / Seasonal Fruit

SANDWICHES

SERVED WITH FRIES OR FRESH FRUIT

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda/ Swiss / Jack

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multi Grain / Fresh Fruit

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CLASSIC EGGS BENEDICT 13

Canadian Bacon / Hollandaise

BANANAS FOSTER FRENCH TOAST ^V 12

Candied Pecans / Cinnamon

TWO EGGS / CHOICE OF MEAT 11

James Beard’s Hash Browns / Wolferman’s English Muffin

CORNED BEEF HASH 15

Poached Eggs / Amish Sharp Cheddar
Scallions / Wolferman’s English Muffin

ENTREE SALADS

PULLED CHICKEN 16

Mixed Greens / Port Soaked Cranberries
Wild Rice / Almonds / Crispy Won Tons
Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V16

Bibb / Artichokes / Tomatoes / Egg / Mushrooms
Shallot Vinaigrette
w/ Grilled Chicken Breast 16
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 16
w/ Salmon 4 oz 18

LUNCH ENTREES

PANKO CRUSTED CHICKEN CUTLET16

Basil Rice / Arugula & Watercress Salad Citrus Balsamic Vinaigrette

KOBE MEATLOAF 16

James Beard’s Hash Browns / Portobello / Shallots
Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach
Spicy Cream

APPETIZERS

CREAMY TOMATO SOUP 5/7

GAZPACHO^GF V 5/7

Sour Cream /Tortilla Strips

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

SRIRACHA CHICKEN LETTUCE WRAPS ^GF 10

Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

Avocado Crab Toast ^V 12

Crab Salad / Avocado / Pickled Red Onion / Sourdough / Microgreens

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 16

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREENE ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 16
w/ Sauteed Shrimp 19
w/ Grilled Tenderloin 19

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 16
w/ Salmon 4 oz 18

BREAKFAST @ LUNCH

JUMBO LUMP CRAB CAKE BENEDICT 18

Tomatoes / Hollandaise

CORNED BEEF HASH / POACHED EGGS 15

Amish Sharp Cheddar / Scallions / Wolferman’s English Muffin

OMELETTE OF THE DAY MKT

Fresh Fruit / Wolferman’s English Muffin

BHG BLT 13

Hickory Smoked Bacon / Scrambled Eggs / Avocado / Amish Sharp Cheddar / Tomato / Arugula / Mayo / Multigrain / Fresh Fruit

SANDWICHES

Served with Fries or Fresh Fruit

SALMON BURGER 15

Tomato / Cucumber / Lettuce / Tartar Sauce

BHG BURGER 14

Amish Sharp Cheddar / Bleu / Smoked Gouda / Swiss

CALIFORNIA RUEBEN 14

Turkey / Slaw / 1000 Island / Swiss

BLACKENED CHICKEN SANDWICH14

Smoked Gouda / Tomato / Avocado / Cilantro Spread / Sourdough

ENTREES

PANKO CRUSTED CHICKEN CUTLET 16

Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette

KOBE MEATLOAF 16

James Beard’s Hash Browns / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

CREOLE GULF SHRIMP LINGUINE 17

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

SHRIMP TACOS 14

Roasted Red Pepper Salsa / Cotija / Avocado Sour Cream

APPETIZERS

CREAMY TOMATO SOUP 7

GAZPACHO^GF V 7

Sour Cream / Tortilla Strips
add Crab 9

JUMBO LUMP CRAB CAKES 14

Tartar Sauce

AVOCADO CRAB TOAST 12

Crab Salad / Avocado / Pickled Red Onion / Sourdough / Microgreens

SRIRACHA CHICKEN LETTUCE WRAPS ^GF 10

Cauliflower Rice / Pickled Vegetables / Shiitake Mushrooms / Crushed Peanuts

OVEN ROASTED WILD MUSHROOMS ^GF V 11

White Wine / Garlic / Peppercorn Boursin

FRIED CALAMARI 10

Pepperoncini / Cocktail Sauce

ROASTED CAULIFLOWER ^GF V 9

Whipped Feta & Chevre / Basil Pesto / Charred Lemon

SIDE SALADS

CAESAR 7

Romaine / Parmesan / Croutons

SPINACH ^GF 7

Crispy Prosciutto / Orange Segments / Shaved Parmesan / Hazelnut Vinaigrette

BUTTER CRUNCH LETTUCE ^V 7

Bleu / Crostini / Red Onion / Lemon Poppy Seed Dressing

ENTREE SALADS

PULLED CHICKEN 18

Mixed Greens / Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette

CHOPPED DOC GREEN ^GF V

Bibb / Artichokes / Tomatoes / Egg / Mushrooms / Shallot Vinaigrette
w/ Grilled Chicken Breast 18
w/ Sauteed Shrimp 21
w/ Grilled Tenderloin 21

CAESAR

Romaine / Parmesan / Croutons
w/ Grilled Chicken Breast 18
w/ Salmon* 4 oz /8oz 20/26

MAIN COURSES

CREOLE GULF SHRIMP LINGUINE 21

Tomatoes / Parmesan / Baby Spinach / Spicy Cream

CHIPOTLE HONEY GLAZED SALMON ^GF 26

Sweet Potatoes / Grapefruit / Avocado / Pepitas

KOBE MEATLOAF 20

Mashed Potatoes / Portobello / Shallots / Market Vegetables / Cabernet Wine Sauce

PEPPERCORN CRUSTED FILET MIGNON ^GF 30

Herb Roasted Fingerling Potatoes / Broccoli / Boursin Cheese

GRILL BURGER *16

Arugula / Grilled Onion / Gorgonzola / Roasted Garlic Aioli / House Cut Fries

ROASTED CHICKEN BREAST 21

Cauliflower-Chevre Mashed Potatoes / Baby Carrots / Winter Squash / Herb Demi-Glace

PANKO CRUSTED CHICKEN CUTLET 21

Basil Rice / Arugula & Watercress Salad / Citrus Balsamic Vinaigrette

JUMBO LUMP CRABCAKE29

Fingerlings / Asparagus / Avocado Corn Salsa / Charred Lemon

ABOUT

For 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. Breakfast, lunch and dinner are served seven days a week, and our weekend brunch is simply legendary. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.

BUY A GIFT CARD

31471 Southfield Road
Beverly Hills, MI 48025
248.642.2355

Hours

Today's Specials

JUICES

ORANGE/ GRAPEFRUIT 3.5

TOMATO 3

LEMONADE 3

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 13

BHG BLT13

BANANAS FOSTER FRENCH TOAST 12

TWO EGGS / CHOICE OF MEAT 12

CORNED BEEF HASH 16

OMELETTES & SCRAMBLES

TURKEY OMELETTE 12

JUMBO LUMP CRAB OMELETTE 14

VEGETABLE SCRAMBLE V 11

NEW YORK SMOKED SALMON SCRAMBLE 12

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

DRINKS

BHG BLOODY MARY 9

GRAND MIMOSA 10

TURNING VIOLET 13

BRASS FLOWER 14

OMELETTES & SCRAMBLES

JUMBO LUMP CRAB OMELETTE 14

TURKEY OMELETTE12

VEGETABLE SCRAMBLE V 11

NEW YORK SMOKED SALMON SCRAMBLE 12

SIDES

JAMES BEARD’S HASH BROWNS 3

SPECIALTY LINK SAUSAGE 5

HICKORY SMOKED BACON 5

CANADIAN BACON 4

TOAST 2

PURE MICHIGAN MAPLE SYRUP

FRUITS & GRAINS

FRESH FRUIT BOWL GF V 7

SEASONAL BERRIES GF V 8

STEELCUT OATMEAL V

CHIA SEED GRANOLA / GREEK YOGURT V 8

SANDWICHES

BHG BURGER 14

SALMON BURGER 15

BHG BLT 13

BREAKFAST SPECIALTIES

JUMBO LUMP CRAB CAKE BENEDICT 18

CLASSIC EGGS BENEDICT 13

BANANAS FOSTER FRENCH TOAST V 12

TWO EGGS / CHOICE OF MEAT 11

CORNED BEEF HASH 15

ENTREE SALADS

PULLED CHICKEN 16

CHOPPED DOC GREENE GF V16

CAESAR

LUNCH ENTREES

PANKO CRUSTED CHICKEN CUTLET16

KOBE MEATLOAF 16

CREOLE GULF SHRIMP LINGUINE 17

APPETIZERS

CREAMY TOMATO SOUP 5/7

GAZPACHOGF V 5/7

JUMBO LUMP CRAB CAKES 14

SRIRACHA CHICKEN LETTUCE WRAPS GF 10

FRIED CALAMARI 10

Avocado Crab Toast V 12

SIDE SALADS

CAESAR 7

SPINACH GF 7

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

VEGETABLE SCRAMBLE ^V 11

VEGETABLE SCRAMBLE ^V 11

FRESH FRUIT BOWL ^GF V 7

SEASONAL BERRIES ^GF V 8

STEELCUT OATMEAL ^V

CHIA SEED GRANOLA / GREEK YOGURT ^V 8

BANANAS FOSTER FRENCH TOAST ^V 12

CHOPPED DOC GREENE ^GF V16

GAZPACHO^GF V 5/7

SRIRACHA CHICKEN LETTUCE WRAPS ^GF 10

Avocado Crab Toast ^V 12

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREENE ^GF V

GAZPACHO^GF V 7

SRIRACHA CHICKEN LETTUCE WRAPS ^GF 10

OVEN ROASTED WILD MUSHROOMS ^GF V 11

ROASTED CAULIFLOWER ^GF V 9

SPINACH ^GF 7

BUTTER CRUNCH LETTUCE ^V 7

CHOPPED DOC GREEN ^GF V

CHIPOTLE HONEY GLAZED SALMON ^GF 26

PEPPERCORN CRUSTED FILET MIGNON ^GF 30